Students learn the process involved with each modification method and the subsequent advantages and considerations via interactive, small group activities. Students gain insight about the reasons humans genetically modify plants (e.g. drought resistance, taste, color, pest resistance, herbicide resistance) and begin to understand how scientific intervention can be used to quickly and efficiently meet various agricultural goals.

Documents: 
Package icon methods_of_food_modification.zip
Subject: 
Bioenergy
Grade Level Range: 
Middle School (6-8)
High School (9-12)