1) Sweet Jell-O's - examine the sensory properties of sugar substitutes; 2) Quick bread - experiment with different recipes, and analyze how different recipes affect yeast; 3) Moldy bread - identify the connection between storage condition and food spoilage.

Documents: 
File aug_5_2020.pptx
Subject: 
Chemistry
Grade Level Range: 
Elementary (4-5)
Middle School (6-8)
High School (9-12)